Bolillos
Built to survive a wet torta.
Thin, shattering crust over a tight crumb that takes crema, salsa, and an hour on a steam table without collapsing. We tested nineteen formulations against real torta shops before this one held.
Retail
$6.50
per unit
Wholesale from
$9.00
per case with an account — your rate is usually lower
Sizes & packaging
| SKU | Size & count | Net weight | Min order | Lead time | Wholesale | Retail | Order |
|---|---|---|---|---|---|---|---|
| BM-BOLI-PAR-48 | Par-baked frozen · 48 ct | 3.84 kg | 4 cases | 3 days | Wholesale only | — | Wholesale only |
| BM-BOLI-STD-36 | Standard · 36 ct | 2.88 kg | 4 cases | 1 day | $6.50 Retail | $6.50 |
Ingredients
- Enriched wheat flour
- Water
- Yeast
- Sea salt
- Cane sugar
- Vegetable shortening
Contains: Wheat
Shelf life & storage
- Ambient
- 2 days
- Frozen at 0°F
- 90 days
Ambient 2 days. Par-baked variant holds 90 days frozen.
Heating
Par-baked: 8 minutes at 400°F from frozen. Fully baked: serve as-is.
