Questions buyers actually ask.

$150 delivered or four cases, whichever you reach first. Dock pickup has no minimum.

One to four days depending on the product — every SKU lists its own lead time. Order cutoff is 3pm for next-day delivery inside the fleet zone.

Free until 3pm the day before delivery — call or email. After that we have usually mixed it, so we will bill for product already produced.

No. Standing orders are a default you can change or pause any time. Contracts exist only because some buyers want a locked price, and those are optional.

Because there is no single wholesale price. What you pay depends on volume, contract, and standing-order commitment. Once your account is open, every page shows your price rather than a range.

Automatically. Case thresholds are published on each product, and crossing one mid-order drops the price in the cart — you do not have to ask for it.

Prepaid by card or ACH to start. Net 15 or Net 30 on approval, typically after three months of history.

Around Spartanburg and the Upstate. Tell us where you are and we will say honestly whether we can get there.

Ask us. How far a bread travels well depends on the bread, so we would rather answer for the one you actually want than promise the whole catalog.

Tell us the day it lands. Inside the fleet zone and if it is our error, we re-run it that morning where we can. Otherwise it is credited on the same invoice.

Yes, and we would rather you did. Sample cases go out free to qualified businesses — tell us what you serve.

Wheat, milk, egg, and sesame. No peanut or tree nut on site. Every SKU carries a current allergen statement.

Usually. That is the private label program — talk to us about the product and the volume and we will tell you what is workable.